OED Made New Zealand the Father of Pavlova
By GAUTAM Jha NEW ZEALAND NEWS - The origin of the dessert Pavlova has been the matter of research and discussions in southern hemisphere for years is over. The oxford English Dictionary (OED) has put a full stop to a long-running tug of war between New Zealand and Australia over the origin of Pavlova dessert. Interestingly, the dessert- meringue with fruit and cream- has Russian name after the Russian ballerina Anna Pavlova, who visited New Zealand and Australia in the 1920s. Both the countries agree about the Russian name but has drawn the diggers over the origin-land of the dessert. The origin-issue has made the taste of Pavlova bitter and salty. To remove it from the bitterness, OED has done extensive research over the years and found New Zealand to be the father of Pavlova dessert. In its relaunched online edition, OED proclaims the first recorded pavlova recipe has found in New Zealand in 1927 in a book called Davis Dainty Dishes which was published by Davis Gelatine company. Str...